Chef Salt - It's Like Having A Professional Chef in Your Kitchen10:06 am
The more I cook and review restaurants, I've come to realize the importance of salt and seasonings in our food and how it's often these ingredients that lift a dish from being mundane to truly spectacular.
What sets Chef Salt apart from the crowd is the ingredients are carefully grown and harvested in small batches by experienced farmers. This means that Chef Salt delivers great taste without any fillers or artificial seasonings like those found in your grocery store. And before they were brought to the public, they were, in the words of the creators, "painstakingly developed and meticulously perfected, every flavor of Chef Salt is the product of over 50 years of collective culinary expertise (and tastebuds)." The other difference you'll find here is the actual salt - it's the real deal, not the cheap stuff you find in most seasonings blends. Salts from Morocco, Hawaii, Japan, France, Pakistan, Bali, Wales, the Himalayas, Italy, Korea, and coastal Maine were carefully selected and what a difference that makes.
Andrew, David and Mark also made savvy choices when it came to selecting herbs and spices - choosing herbs that dry better with more flavour and spices that you might not have in your current collection. And for salt guys, I really appreciate their use of different peppercorns as well. Like a fleur de sel is different than Himalayan salt, pepper is different around the world too. Many people focus on just the salt, but these pros have dedicated their craft to the otherwise often forgotten about peppercorn too. Place fireworks and a roaring crowd here.