Want to Have a Healthy Holiday? Use A. Vogel Herbamare Aromatic Sea Salt

While many people use the holidays as an excuse to indulge in "bad" food, I always try and use it to improve mine. I think about what I'm currently using and is it out of habit? Is there something else, something better than I can switch to?

One of the best finds of the year for me has been A. Vogel's Herbamare Aromatic Sea Salt. This is not the salt that you're used to - oh no, this one's chock full of celery, leek, watercress, onions, chives, parsley, lovage, garlic, basil, marjoram, rosemary, thyme, and kelp, all organically grown. These raw ingredients are "brought in from the fields, mixed with real sea salt and allowed to marinate: the mixture is then dried under vacuum. This process brings out the flavour of the vegetables." Talk about bringing vitality to your cooking!

And here's the best part - you'll use more of this and less salt (because of all the other ingredients in there), so it's win-win: you don't have to sacrifice taste for health. In fact, you'll be gaining it!

Normally, I don't use dried blends in my cooking, but you'll see that A. Vogel's Herbamare Aromatic Sea Salt is different because it's so fresh and the ingredients bring so much depth to your food (when's the last time you have lovage in something - have you heard of it before?).

And while I tend to to use the Original Blend, it comes in a variety of flavours that can really add allure to your food - Herbamare Bombay, Herbamare Spicy, Herbamare Diet, Herbamare Ocean and Herbamare Provencale.

If any of your goals and/or resolutions for 2012 are to eat healthy, reduce your salt intake or make more vibrant meals, then be sure to get A. Vogel's Herbamare Aromatic Sea Salt.

Stephanie Dickison

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