With back-to-school and fall events already crowding the calendar, it's time to start baking again.
And while I'm always looking for healthier ways to make sweet treats, I don't want to sacrifice taste. I mean, there's no sense in making a chocolate cake if it's going to taste like packing peanuts, right?
That's why I've made the switch to Clabber Girl's Rumford Reduced-Sodium Baking Powder.
One of the biggest health issues North Americans face is sodium intake. It's off the charts! And while many grocery stores now stock sodium-reduced broths, beans, sauces and frozen foods, companies have been slow moving in getting the same for baking ingredients.
Rumford Reduced-Sodium Baking Powder is the only reduced-sodium baking powder that I've ever come across that's "guaranteed to produce light and fluffy cakes, breads, pancakes and more."
Containing 52% less sodium than the leading brands,you can feel good about making your friends and family treats from the kitchen again. Whether you're making cupcakes for the first PTA meeting of the year or working a new bread recipe for your next dinner party, knowing that you're using healthy, quality ingredients makes all the difference in the world.
This double-acting powder is kosher and gluten free with zero trans fats. It is produced in a peanut-free manufacturing facility in Terre Haute, Indiana.
In other words, it's the only baking powder you want on your shelf.
Rumford Reduced-Sodium Baking Powder is available at Wal-Mart stores nationwide, and many major supermarkets and health food stores. It is also available at Clabber Girl's online store.
p.s. tell me what you're making and baking this season!